VILLA BAM BAM

Depending on the season and the products available, here are some examples of workshops offered by Camille.

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• Fruit kefir (group limited to 5 people) 

• DOSa, Indian fermented pancakes 

• Miso ketchup 

• Japanese miso-suke fermentation (maceration in miso)

• Kimchi 

• Baek Kimchi (unspiced kimchi) 

• Sauerkraut (Fall - Winter)

• mixed vegetable pickles

• Pickles of vegetables

• Fermented spreads (hummus, eggplant caviar, beets) - summer/fall

• HOT SAUCE! (August-September-October) 

• Green Tomato Chowchow (October)

• Eggplant fermented in soy sauce (summer - autumn)

• Hibiscus Fermented Quinces (Fall) 

• Fermented fennel, lemon and star anise (autumn)

• Black radish pickles with soy sauce and lemongrass (winter)

• Garlic confit with honey (spring)

• Candied lemon with salt (winter - spring) 

• Onion chutney (autumn - winter)

• Fermented linden leaves

• Apple vinegar

• Raspberry flavored vinegar

• Lacto Poms with spices and pears with Gochugaru

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Duration: 2 hours

Price: 40€/person

Reservation: camille.cesbron6@gmail.com or phone +33 6 38 47 24 99