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Dîner de Thanksgiving

Preserves Workshop

Depending on the season and the products available, here are some examples of workshops offered by Camille.

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  • Canned tomatoes: coulis, tomato jams, tomato pickles

  • Tomato coulis 

  • Seasonal fruit chutney

  • rhubarb, cardamom and fenugreek compote

  • pickled pickles (summer)

  • quince compote with cardamom (autumn) 

  • Pear, ginger and hibiscus jam (autumn)`

  • Mauritian pickled vegetables (summer) 

  • Acacia Blossom Vinegar (May) 

  • Strawberry tail syrup (spring-summer)

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Duration: 2 hours

Price: 40€/person

Reservation: camille.cesbron6@gmail.com or phone +33 6 38 47 24 99

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