top of page
![Image de The Matter of Food](https://static.wixstatic.com/media/nsplsh_50a06936b5ff48eeaf1c87b05a8a559b~mv2.jpg/v1/fill/w_74,h_49,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/nsplsh_50a06936b5ff48eeaf1c87b05a8a559b~mv2.jpg)
Preserves Workshop
Depending on the season and the products available, here are some examples of workshops offered by Camille.
​
-
Canned tomatoes: coulis, tomato jams, tomato pickles
-
Tomato coulis
-
Seasonal fruit chutney
-
rhubarb, cardamom and fenugreek compote
-
pickled pickles (summer)
-
quince compote with cardamom (autumn)
-
Pear, ginger and hibiscus jam (autumn)`
-
Mauritian pickled vegetables (summer)
-
Acacia Blossom Vinegar (May)
-
Strawberry tail syrup (spring-summer)
​
Duration: 2 hours
Price: 40€/person
Reservation: camille.cesbron6@gmail.com or phone +33 6 38 47 24 99
bottom of page